News

TWRI Research Specialist Ed Rhodes was recently honored for research published on the rangeland implications of the declining Ogallala Aquifer.

Landowners, producers, Ogallala Aquifer Program scientists and lawmakers shared challenges and solutions at the March summit, followed by the OAP Annual Meeting.  

New research from TWRI research specialist Ed Rhodes and co-authors suggests that rangeland management strategies could help slow the depletion of the Ogallala Aquifer, a key freshwater resource.

The 2021 Ogallala Aquifer Summit focused on sharing information about community-led activities and identifying current barriers and opportunities related to effectively managing this valuable resource over the short and long term.

The Ogallala Aquifer Virtual Summit, designed to tackle issues faced by communities that rely on the declining Ogallala Aquifer resource, is set for Feb. 24-25, almost a year after it was originally scheduled.

From aquifer-recharging playas to carbon-storing salt marshes, Texas’s diverse wetlands are matched by an equally diverse set of threats. Texans are finding innovative solutions.

THIS SUMMIT HAS BEEN POSTPONED. Updates on the rescheduling of the event will be posted on the 2020 Ogallala Aquifer Summit website. 

For the month of March, we are spotlighting our groundwater programs, which include the Texas Well Owner Network, the Ogallala Aquifer Program, the Ogallala Water Coordinated Agricultural Project and the Transboundary Water Portal.

Playas are capable of providing up to 95 percent of an aquifer's recharge. The goal of the Texas Playa Conservation Initiative is to restore playas and increase awareness among the public of the important role playas play in their daily lives. Do you have a playa on your land?

Agricultural water conservation is extremely important, especially in the Ogallala Aquifer region. Targeting the agricultural water users in the North Texas area, a program began in 2016 that focuses on conserving irrigation: the Master Irrigator program.

The Texas Water Resources Institute has published the Fall 2018 issue of its magazine, txH₂O, highlighting the range of research activities across the Ogallala Aquifer region including a Q&A with Ogallala Aquifer project managers, celebrating 40 years of center pivot and more!

Much of the water under the Ogallala Aquifer region is declining at a faster rate than it recharges by rainfall. What does the dwindling supply of groundwater mean for the producers in this region? txH₂O talked to a few producers about what it is like farming on a declining water resource.

As Labor Day signals the end of summer and beginning of fall, field days across the Ogallala Aquifer region sent attendees off with information about water management and summer crops to carry into next year’s growing season.

Can water, humans and animals coexist while competing for one resource? A new exhibit at the Brazos Valley Museum of Natural History dives into the competition and collaboration surrounding the Brazos River.

In a new paper published by the Texas Water Journal (TWJ), a group of researchers for the U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS), found that the quality of water being extracted from the Ogallala Aquifer changes in complex and unpredictable ways.

More than 200 leaders in water management from all eight states that overlay the Ogallala Aquifer traveled to Garden City, Kansas in April to attend the Ogallala Aquifer Summit.

The Ogallala Aquifer Program (OAP) was featured in the December 2017 issue of the Journal of Contemporary Water Research & Education, a publication of the Universities Council on Water Resources.

Team members of the Ogallala Water Coordinated Agriculture Project heard updates on the project’s year two accomplishments and reviewed timelines and goals in anticipation of its next project year, which starts in mid-March, at their recent annual meeting in Manhattan, Kansas.

Farming is a business, and the actions of farmers will be based on economics—even when it comes to water conservation, according to a recent study by Texas A&M AgriLife Research.